3 c Whole wheat or rye flour
3 c Uncooked oatmeal
1/2 c Plain wheat germ
6 tb Margarine
1/4 c Molasses
1 c Evaporated milk
1 c Water
Mix together the first 3 ingredients. Add in the last 4 ingredients stirring constantly. When dough becomes stiff chill for a half hour. Roll rounded teaspoonfuls into balls. Flatten, place on greased cookie sheet, and bake for 1 hour at 300F.
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3 c Uncooked oatmeal
1/2 c Plain wheat germ
6 tb Margarine
1/4 c Molasses
1 c Evaporated milk
1 c Water
Mix together the first 3 ingredients. Add in the last 4 ingredients stirring constantly. When dough becomes stiff chill for a half hour. Roll rounded teaspoonfuls into balls. Flatten, place on greased cookie sheet, and bake for 1 hour at 300F.
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